Clambake - one big ol pot filled with shrimp, clams, mussels, sausage, corn, potatoes, lemon, garlic and of course some old bay.
Chili and Cheddar Biscuits
Peach Cobbler with Whipped Cream and Bourbon Syrup
It’s getting to be that time of year again, the snow is melting the days are warming up and if you're anything like me, you want to spend all of your time outdoors. Which is why we want to celebrate by having an outdoor feat on Sunday, May 20th with some of my favourite things. A big ol pot of seafood and some BBQ meats and sides. I am hoping we can get some first peaches of the season for dessert, hopefully, we will be in for a quite a treat!
Dinner will start at 5:00 pm but feel free to arrive around 4:30 pm to get settled in, bring your appetite, some beers or wine (low ABV beers are technically only allowed at parks).