Although summer is winding down that does not mean the abundance of great local food being supplied is coming to an end. After a little break we are back for our next event Saturday Sept 6th to start our transition into fall menu, which includes one of my favorite ingredients, apples.
Join us for a 3-course dinner featuring only local produce, meats and dairy. All dishes will be prepared from scratch, made by hand only using the finest ingredient found at the areas local farmers markets. Dinner will be served at 7:30 pm, so feel free to arrive around 7ish to get settled in and enjoy a beverage or two.
We do ask that you please uphold your RSVP, unfortunately we have had to turn away folks in the past when there was space for them at the table. To assure a seat for anyone who has RSVP’d we ask you do reserve your seat for $10 or buy your ticket in advance. Tickets will be $60 for meat and $50 for vegetarian menus.
Tickets are Available in our store here
If you can not pay in advanced or reserve your seat please email me at TBDFoods@gmail.com and I will confirm your reservation.
Beverages are BYOB, Wine pairing can be done for an additional $20
look forward to seeing you all for our Wicked Local Fall Pop-Up.