Thank you to everyone who has come to one of our previous Wicked Local Pop-Up Events. To follow up our last dinner we would like to invite you to join us for our second dinner of the month, on Saturday November 8th. Continuing our transition into heartier ingredients of the fall. Although summer has come to an end that does not mean the abundance of great local food being supplied is coming to an end.
Join us for a 5-course dinner with Chef John Suh featuring only local produce, meats and dairy. All dishes will be prepared from scratch, made by hand only using the finest ingredient found at the areas local farmers markets. Dinner will be served at 7:30 pm, so feel free to arrive around 7ish to get settled in and enjoy a beverage or two.
The menu for the event is TBD since it will depend on what is available that week at the farmers market, Dinner will include 3-courses (appetizer, entrée, and dessert) and will be able to select either a vegetarian or meat menu.
We do ask that you please uphold your RSVP, unfortunately we have had to turn away folks in the past when there was space for them at the table. To assure a seat for anyone who has RSVP’d we ask you do reserve your seat for $10 or buy your ticket in advance. Tickets will be $55 for meat and $45 for vegetarian menus.
f you cannot pay in advanced or reserve your seat please email me at TBDFoods@gmail.com and I will confirm your reservation.
Beverages are BYOB, Wine pairing can be done for an additional $20
Tickets are available in here http://www.tbdfoods.com/order-our-food/wicked-local-11-8
If you are unable to make it to this event, we will have another WL Pop-up on October 25th. We will also be trying out a Brunch Pop-up and start our Guest Chef Series in the coming months. Details to come soon
I look forward to seeing you all for our Wicked Local Fall Pop-Up.