Heavy Hor D'oeuvres Menu

*Add Beverage Pairing to Your Dinner Starting at $25/ person



Savory


Meat and Cheese Board

Smoked and Cold Seafood Platter

Crudite - seasonal roasted, smoked and grilled veggies, herb yogurt

Whipped Brie - bread crisp, speck, grilled apples

Pierogi - acorn squash, herbs, bacon, beet creme fraiche

Mushroom Pate - cheddar crisp, chives, aged duck

Bruschetta - kale and sunflower pesto, grilled vegetable, parm

Blini - smoked salmon, goat cheese mousse, beet caviar, dill

Lamb Lollipops - cucumber, tzatziki

Lamb Meatballs - mint pesto, feta, shallots

Bison Empanada- queso fresco, chilis

Short Rib Caramel - bbq glaze, potato chip cup

Coffee & Bone Marrow Custard- chiccoron, pickled cranberries

Prosciutto Wrapped Kohlrabi - taleggio, peach vinegar

Seared Foie Gras- pickled apple, torn brioche, black truffle

Pulled Pork Slider - carolina gold sauce, coleslaw

Fried Oyster Po Boy- grilled cabbage, remoulade, shallots

Smoked Mussels - spicy saffron broth

Scallop Ceviche - cucumber, strawberry (Summer)

Blowtorch Tuna - sushi rice, cucumber puree

Scallop - white chocolate, bacon, cherries

Smoked Trout - rye cracker, roe, mustard


Sweets


 

Flourless Chocolate Cake - spiced whipped cream, strawberries

Brûlée 2- Ways - Maple Vanilla + Pumpkin Spice

Apple Betty - buttermilk ice cream, bourbon + brown sugar syrup

Malt + Barley + Saffron Ice Cream - espresso crumble, dulce de leche

Chocolate and Snacks - chocolate and seaweed ice cream, caramel corn, pretzels, caramel

Budino - espresso cream, chocolate cookie crumble, whipped cream

Chiffon Cake - lavender whipped cream, fruit, cherry syrups

Carrot Cake

Sweet Potato Pie

Pecan Pie