Heavy Hor D'oeuvres Menu



Savory

Scallop Ceviche - cucumber, strawberry

Blowtorch Tuna - sushi rice, cucumber puree

Pierogi - new potato, herbs, cheddar

Mushroom Pate - cheddar crisp, chives

Bruschetta - Marinated Tomatoes, Mozzarella, Pesto

Blini - goat cheese mousse, salmon katsuobushi

Crudite - seasonal roasted, smoked and grilled veggies, herb yogurt

Scallop - White Chocolate, Bacon, Strawberry

Short Rib Caramel - bbq glaze, shallots

Bone Marrow Custard- coffee, brown sugar crisp

Smoked Trout - rice crisp, pickled peach, lemon

Meat and Cheese Board (+10)

Honey Lavender Ricotta - brioche crisp, chamomile


Sweets

Flourless Chocolate Cake - spiced whipped cream, strawberries

Brûlée 2- Ways - Strawberry + Honey Lavender

Apple Betty - maple ice cream, bourbon syrup

Caramel Corn - chocolate ice cream, pretzels

Barley + Saffron Ice Cream - espresso crumble, dulce de leche

Carrot Cake

Budino - Espresso Cream, Chocolate Cookie Crumble, Whipped Cream

Chiffon Cake - Lavender Whipped Cream, Fruit, Cherry Syrups