Heavy Hor D'oeuvres Menu

*Add Beverage Pairing to Your Dinner Starting at $25/ person


Meat and Cheese Board

Smoked and Cold Seafood Platter- clams, mussels, shrimp, oysters

Crudite - seasonal roasted, smoked and grilled veggies, herb yogurt

Roasted Chili and Cheddar Buttermilk Biscuits

Gourges - gruyere cheese puffs

Hush Puppies - corn, peppers, green garlic and buttermilk sauce

Duck Fat Fried Bread - romesco, pickled shallots, grilled octopus

Stuffed mushrooms - smoked trout, asiago, spring onions

Artichokes 2-ways - grilled, spinach artichoke dip

Avocado Pea toast - grilled scallions, shallots, mushrooms

Tempura Batter Spring Veggies - house spicy + tart  aioli

Vegetarian Terrine - spring vegetables, goat cheese, sourdough crisps

Potato Egg and Cheese Fritter - smoked hollandaise

Stuffed peppers- queso fresco, chorizo, caramelized onion

Mushroom Arancini - scallion + basil pesto

Painted Beets - za’atar yogurt

Spring Vegetable Quiche - mushrooms, spinach, goat cheese

Veggie Flatbread- scallion pesto, leeks, kale, ricotta, grilled kohlrabi

Patatas Bravas - manchego, scallions, herbs, grilled lemon

Whipped Chamomile Brie - bread crisp, speck, Honey

Pierogi - new potatoes, cheddar, charred scallions, beet creme fraiche

Mushroom Pate - cheddar crisp, chives, aged duck

Bruschetta - basil pesto, grilled apples, parm

Elk Tartare - smoked yolk, chives, bread

Whipped Bone Marrow - parmesan cracker, chives, cured egg yolk

Lamb Lollipops - cucumber, tzatziki

Lamb Meatballs - mint pesto, feta, shallots

Bison Empanada- queso fresco, chilis

Short Rib Caramel - bbq glaze, potato chip cup

Prosciutto Wrapped Asparagus - taleggio, peach vinegar

Pulled Pork Slider - carolina gold sauce, coleslaw

Scallop crudo - rice cracker, basil cucumber granita, avocado

Crab cakes - old bay aioli

Shrimp and Celery - celery puree, grilled shrimp, lemon bread crumb

Smoked Clams Rockefeller - garlic and lobster butter

Fried Oyster Po Boy- grilled cabbage, remoulade, shallots

Smoked Mussels - spicy saffron broth

Shrimp Ceviche - lime, grilled mango, corn crisp

Blowtorch Tuna - sushi rice, cucumber puree

Scallop - white chocolate, bacon, cherries

Smoked Trout Mousse - rye cracker, roe, mustard


Flourless Chocolate Cake - strawberry whipped cream, strawberries, syrup

Brûlée 2- Ways - Strawberry + Lavender

Apple Betty - buttermilk ice cream, bourbon + brown sugar syrup

Chocolate and Snacks - Mexican Chocolate  ice cream, caramel corn, pretzels, caramel

Chiffon Cake - lavender whipped cream, fruit, cherry syrups

Carrot Cake - cream cheese and cinnamon ice cream, honey walnuts

Basil Lemon Parfait - granola, macerated fruit

Nutella Mousse - chocolate cake, mint whipped cream

Key Lime Pie

Seasonal Fruit Pie - whipped cream, more fruit

Cherry Vanilla Sherbet - lemon cake, rhubarb syrup