ENJOY LOCAL, CHEF-PREPARED, FINE-DINING, IN YOUR KITCHEN WITHOUT ANY HASSLE OR CLEANUP. IT’S YOUR DINNER. ENJOY IT!


Looking for an intimate dinner for 2, or a social event for 20 our chefs have you covered.  

Spend 3-4 days with your chef to create the perfect menu to suite your taste.

We can work with any sized space.  No kitchen or dining room is too small. 

Cookware, Cleanup and any staff that is needed we provide. 

We take care of all the details so that you can focus on what’s really important -- enjoying the food and the people that you care about.

Simply Click on the button below to submit an inquiry form and a chef will be with you within 24 hours.


*Price start at $75/person

Click here to check our availability


a Few Bites to start the Conversation

(Spring Sample Options 2017)

 

Appetizers

 

Scallop Ceviche - cucumber, strawberry

Blowtorch Tuna - sushi rice, cucumber puree

Pierogi - new potato, herbs, cheddar

Mushroom Pate - cheddar crisp, chives

Bruschetta - Seasonal pesto, grilled kohlrabi, pickled shallots

Blini - goat cheese mousse, salmon katsuobushi

Crudite - seasonal roasted, smoked and grilled veggies, herb yogurt

Vegetable Tartare - Beets, Radish, Kohlrabi, Carrots, Brussel Leaves

Scallop - White Chocolate, Bacon, Strawberry

Short Rib Caramel - bbq glaze, shallots

Bone Marrow Custard- coffee, brown sugar crisp

Farmers Market Fresh Rolls - carrots, cabbage, mushrooms, peanut sauce

Smoked Trout - rice crisp, pickled peach, lemon

Meat and Cheese Board (+10)

Honey Lavender Ricotta - brioche crisp, chamomile

 

House Made Pasta

 

Gnocchi - seasonal pesto, smoked mushrooms, peppers

Spelt Pappardelle - lamb ragout, smoked parm

Tortellini - artichoke ricotta, duck confit

Pasta Carbonara - spinach pasta, parm, speck

Linguini - peas, mushrooms, brown butter, kale

 

Salad

 

Mixed Greens - goat cheese, pickled shallots, crispy quinoa

Grilled Apple - dijon, cheddar crisp

Roasted Cauliflower- arugula, feta, pomegranate

Beet Salad - goat cheese, honey walnuts, truffle vin

Roasted Eggplant - buttermilk yogurt, za’atar, herbs

 

Entrees

 

Flank Steak Roulade - celery root, mushrooms

Saffron and Lemon Chicken - berber carrot puree, peppers

Cold Smoked Duck Breast - mushroom risotto, carrots

Bison Strip Steak - grilled onion sauce, smoked potatoes, demi

72hr Brisket - salsa verde, polenta

Herb and Lemon Halibut - spring vegetables

Butter Poach Lobster- crispy fingerlings, leeks

Maple Sesame Salmon - miso carrot puree, brussel sprouts

Trout + Sorrel - savory peach puree, black rice

Garden Box - roasted, smoked, pureed and raw seasonal veggies

 

Dessert

Flourless Chocolate Cake - spiced whipped cream, strawberries

Brûlée 2- Ways - Strawberry + Honey Lavender

Apple Betty - maple ice cream, bourbon syrup

Caramel Corn - chocolate ice cream, pretzels

Barley + Saffron Ice Cream - espresso crumble, dulce de leche

Carrot Cake

Budino - Espresso Cream, Chocolate Cookie Crumble, Whipped Cream