Thanks Gabrielle

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sold out

Thanks Gabrielle

2,500.00
Reserve Your Chef

Date: 12/14/18

Number of Guest: 58

Staff : Chef, 3 Servers

Rentals: Yes

Hor D’oeuvres

Bistro Filet Skewer – Chimmichurri sauce

Stuffed Mushrooms –cotija cheese, fresh herbs, roasted garlic

Chamomile whipped brie – brioche, truffle, prosciutto

Blinis – crème fraiche, smoked salmon, dill

Blowtorch Tuna – sushi rice crisp, cucumber, 7 spice

Smoked Trout – rye crisp, mustard, trout roe

Duck Fat Fried Bread – smoked octopus, poblano romanesco

Polenta Cups – quail egg, black truffle, smoked hollandaise

Balsamic + Goat Cheese Spanakopita

Beet Salad – endive cup, walnuts, ctirus