Plated Dinner Menu

*Add Beverage Pairing to Your Dinner Starting at $25/ person



Hor D’ouevres

Smoked Mussels – Spiced Broth

BLOWTORCH TUNA - SUSHI RICE, CUCUMBER PUREE

PIEROGI – Acorn Squash, Bacon, Hebrs

MUSHROOM PATE - CHEDDAR CRISP, CHIVES

BRUSCHETTA – PESTO, Mozzerella, Grilled VEgetables

BLINI - GOAT CHEESE MOUSSE, Smoked Salmon, Beert Caviar

CRUDITE - SEASONAL ROASTED, SMOKED AND GRILLED VEGGIES, HERB YOGURT

SCALLOP - WHITE CHOCOLATE, BACON, STRAWBERRY

SHORT RIB CARAMEL - BBQ GLAZE, SHALLOTS

Lamb Lollipop – Mint Pesto

MEAT AND CHEESE BOARD (+10)

Whipped Brie - BRIOCHE CRISP, Apples, Torched Speck

Fried Oysters – Trout Roe, House Ailoi, Pickled Shallots


House Made Pasta

GNOCCHI - SEASONAL PESTO, Pork Belly

SPELT PAPPARDELLE - LAMB RAGOUT, SMOKED PARM

TORTELLINI – Corn Ricotta, Duck jus, Smoked Mushrooms

PASTA CARBONARA - SPINACH PASTA, PARM, SPECK

Elk Pho- Rice Noodles, SPiced Broth

SEAWEED PASTA- MUSSLES, CLAMS, MUSHROOM BROTH


Salad

 

MIXED GREENS - GOAT CHEESE, PICKLED SHALLOTS, CRISPY QUINOA

GRILLED APPLE - DIJON, CHEDDAR CRISP

ROASTED CAULIFLOWER- ARUGULA, FETA, POMEGRANATE

BEET SALAD - GOAT CHEESE, HONEY WALNUTS, TRUFFLE VIN

ROASTED EGGPLANT - BUTTERMILK YOGURT, ZA’ATAR, HERBS

Cabbage Salad- Herb Yogurt, Carrots, Crisp Kale, Seeds


 Steak Entrees

Cut (Choose 1) – Yak Ribeye, Beef Strip Steak, Santa Fe Tri Trip, Flank Roulade, Beef Tenderloin

Starch (Choose 1) – Mushroom Risotto, Black Rice, Potato Puree, Herb Fingerlings, Vegetable Hash

Vegetables (Choose 1) – Mushrooms, Carrots, Bruseel Sprouts, Medley

Sauce (Choose 1) – Red Wine Demi Glace, Cherry Demi glace, Bernaise,

 

Fish Entrees

Coho Salmon – Black Rice, Roasted Veggies, Herb Puree

Roasted Tile fish  - Saffron Tomato Broth, Carrots, Microgreens

Lobster and Corn – Smoked Potatoe, Corn Puree, Leeks, Mushrooms

Scallops – Mushroom Risotto, Roasted Veggies, Grilled Onion Puree

 

Other Entrees

Lamb Shoulder – polenta, Mushrooms, Cheery Demi

Chicken and Carrots - BERBER CARROT PUREE, Carrots, Black Rice

COLD SMOKED DUCK BREAST - MUSHROOM RISOTTO, Brusell Sprouts

GARDEN BOX - ROASTED, SMOKED, PUREED AND RAW SEASONAL VEGGIES


Dessert

 

Chocolate and Strawberries- Flourless Cake, Whipped Cream

BRÛLÉE 2- WAYS - STRAWBERRY + HONEY LAVENDER

APPLE BETTY - Buttermilk ICE CREAM, BOURBON SYRUP

CARAMEL CORN - CHOCOLATE ICE CREAM, PRETZELS

CARROT CAKE

Pecan Pie – Vanilla Ice Cream, Maple Syrup

Sweet Potato Buckle – Reduced Milk, Apples, Reduced Cider