0

A NEW CHAPTER FOR TBD FOODS

I’m taking a temporary pause on new private dinner and catering bookings as I begin a new chapter at The Stanley Hotel.
Thank you for being part of the TBD Foods journey.

Please follow us on Instagram or sign up for our Newsletter at the bottom of this page for important updates.

Skip to Content
TBD Foods
The Process
Our Sustainability
Our Team
Meal Prep
Personal Chef
Catering
Weddings
TBD Foods
The Process
Our Sustainability
Our Team
Meal Prep
Personal Chef
Catering
Weddings
Folder: About Us
Back
The Process
Our Sustainability
Our Team
Meal Prep
Personal Chef
Catering
Weddings
Newsletter Block
This newsletter signup form needs a storage option. Edit the block and enter a storage location via the Storage tab.

Subscribe

Sign up with your email address to receive news and updates.

We respect your privacy.

Thank you!

Denver, CO
(720) 306-1764‬
terence@tbdfoods.com

Smoke. Fire. Good ingredients. A preview of our new Smoke & Fire Catering Menu, built around the grill, smoker, and the kind of food that brings people together. This Smokehouse BBQ Board features smoked sausage, burnt ends, grilled chicken win
Sometimes it’s the smallest changes to a classic that make it unforgettable. Our Colorado Caesar is a perfect example. Local crisp greens, house-made Caesar dressing, sourdough croutons, and plenty of Romano cheese. What really sets it apart,
6 Sometimes it’s the simplest things on the table that stand out. Roasted local vegetables — carrots, asparagus, and snow peas — finished with shallots, garlic, parsley, good olive oil, and fresh lemon. Bright, balanced, and full
Spring risotto, built around what’s in season. Arborio rice slowly cooked and folded with gently cooked spring vegetables, finished with a bright herb jus. Topped with crispy local maitake mushrooms and finished with a generous amount of parme
Spring chicken, done with intention. We tuck herbs and lemon under the skin, cook it gently sous vide, then finish it under the broiler for that perfect crisp. Juicy, flavorful, and packed with bright herb notes. Finished with a mustard beurre blan
Spring flavors, in full swing. Lamb meatballs with za’atar, goat cheese, and a bright pea purée, finished with herb yogurt. Herbaceous, fresh, and balanced — everything we love about cooking this time of year. Part of our evolvin
A sweet finish from one of our recent private in-home events. Flourless chocolate cake made with EVOO, topped with orange whipped cream, fresh fruit, and a sauce built from local honey and seasonal fruit. Simple. Classic. Refined. Indulgent. If yo