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TBD Foods
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TBD Foods
The Process
Our Sustainability
Our Team
Personal Chef Meals
Private Events
Catering
Weddings
Gift Certificate
Contact Us
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The Process
Our Sustainability
Our Team
Personal Chef Meals
Private Events
Catering
Weddings
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Denver, CO
(303) 489-9642
terence@tbdfoods.com

A look at some of the meals heading out last week.

🥩 Grilled flank steak with herb & garlic fingerlings, miso bordelaise, and seasonal vegetables.

🐟 Olive oil–poached salmon with fennel, chilis, and orange, served with herbed brown rice
A look at some of the meals heading out this week.

🥩 Grilled flank steak with herb & garlic fingerlings, miso bordelaise, and seasonal vegetables.

🐟 Olive oil–poached salmon with fennel, chilis, and orange, served with herbed brown rice
⭐ ⭐ Last day to enter our Review Giveaway ⭐

Tomorrow is the final day to leave a review and be entered to win a free week of Personal Chef dinners.

TBD Foods has grown almost entirely through word of mouth, and we’re incredibly grateful for e
Hope everyone had a wonderful and festive St. Patricks Day. 
No time for corn beef with the little one at home so we had another one of my favorites Shepards Pie.

It may not look like much, but under those crisped potatoes lay a bath of rich lamb an
A look at three of the meals from last weeks deliveries. 

🍗 Herb roasted chicken with garlic fingerlings, slow-roasted carrots, and beurre blanc.

🌿 Spiced vegetable dal with cauliflower, carrots, squash, and asparagus — warming, nourishing,
Smoked trout chowder for these in-between seasons.

A velvety onion and potato base, folded with house-smoked trout, finished with crème fraîche, fresh herbs, and a handful of homemade potato chips for texture.
Silky, savory, and deeply
⭐ Review Giveaway ⭐

TBD Foods has grown almost entirely through word of mouth, and we’re incredibly grateful for the clients who share their experiences with others. Your reviews help new guests feel confident booking with us and make a real d
A look at this week’s personal chef meal delivery menu.

Each week we prepare a small batch of fully cooked meals designed to make weeknight dinners easier — thoughtful ingredients, balanced dishes, and food that reheats beautifully at ho
There’s something special about fresh pasta — especially when it’s tagliatelle 🍝.

This batch pairs perfectly with our slow-simmered lamb and beef bolognese, finished with freshly grated Romano and a glass of red (preferably Italia