Chef Driven Catering Services For Large Celebratory Events And gatherings
Our catering services focus on providing delicious sustainable Colorado cuisine in a wide range of settings. Our team of dedicated chefs, servers, and bartenders ensure that you get to focus your time and energy on the people you care about, rather than the dirty dishes.
Whether it’s a engagement celebration in the mountains, holiday party in the heart of the city, or corporate lunch in your office, we care about bringing people together to share an experience that’s filled with good people and good food.
Our full-service catering allows you to enjoy freshly prepared scratch cooking in your home, office, or preferred venue.
Please review our seasonal menus below.
When you’re ready, chat with our team and start planning the perfect menu and experience for you and your loved ones.
CURRENT SEASONAL MENUS
Dinner
Spring Menu
Brunch
Menu
Appetizers
Spring Menu
Smoke and Fire
Collection
Catering Services in Denver & Surrounding Areas
We provide full-service catering throughout Denver and surrounding areas, including Boulder, Aurora, Lakewood, Littleton, Arvada, and Westminster. For destination events, our team is also available to travel to mountain towns such as Estes Park, Breckenridge, Grand Lake, and beyond. Travel fees may apply depending on location and event scope.
Frequently Asked Questions
What types of events do you cater?
We cater a wide range of events, including private parties, corporate gatherings, celebrations, and special occasions. Each event is tailored to the setting, guest count, and overall experience you’re looking to create.
What does your catering service include?
Our catering services can include menu planning, ingredient sourcing, preparation, delivery or on-site cooking, service staff, and cleanup. Each event is structured based on your needs to ensure a seamless experience.
Which menu is right for my event?
We offer different menu styles depending on the experience you’re looking to create.
Our Seasonal Chef Menu is more refined and elegant, designed to reflect the season and local ingredients—ideal for plated or family-style service.
Our Smoke & Fire Collection is more rustic and centered around open-flame cooking, making it a great fit for buffet and family-style events.
We also offer heavy appetizer menus, which are ideal for more social, cocktail-style events or venues with limited seating, featuring a mix of seasonal small and large bites that can substitute for a full meal.
Do you need a kitchen on site?
No, we come fully equipped to handle off-site events and can cook on-site without a formal kitchen. Depending on the space and setup, certain menu styles may be more suitable than others, and we’ll guide you toward the best fit for your venue.
Do you provide staff and service?
Yes, we can provide full-service staffing, including setup, service, and breakdown. Staffing is tailored to the size and style of your event.
What types of service styles do you offer?
We offer a variety of service styles, including plated dinners, family-style service, buffet, and cocktail-style events. We’ll help determine the best format based on your event.
What does the host need to provide?
We provide all food, cooking equipment, and service tools needed for the event. Hosts may provide tables, linens, and tableware, or we can coordinate rentals on your behalf. We also offer compostable disposable options when appropriate for the event.
Do you offer beverage or bar service?
Yes, we can fully provide beverage service, including wine, cocktails, liquor, mixers, and garnishes. We can also provide bartenders only, depending on your needs.
Do you handle rentals and event coordination?
Yes, we can assist with coordinating rentals and work alongside planners or venues to ensure everything runs smoothly.
Can you accommodate dietary restrictions?
Yes, we can accommodate a wide range of dietary preferences and restrictions. Menus are designed to ensure all guests are considered.
How far in advance should we book catering?
We recommend booking at least 1–2 months in advance, especially for weekends and peak seasons. Larger events and weddings may require additional lead time.
How long does catering service typically last?
Most catering services run between 5–7 hours, depending on the event. This typically includes setup, service, and full cleanup.