Seasonal & Local Sourced Wedding Catering By Chef Terence Rogers
Whether it’s a large wedding in the city or an intimate wedding in the mountains,
we care about bringing people together to share an experience that’s filled with good people and good food.
Our full-service catering allows you to enjoy freshly prepared scratch cooking while celebrating your love with the people you care about.
WE WORK WITH YOU TO DEVELOP A PERSONALIZED SEASONAL MENU THAT WILL IMMERSE YOU IN A DELICIOUS, STRESS-FREE, AND MEMORABLE DINING EXPERIENCE WITH AMAZING CUSTOMER SERVICE.
We start by learning about your event and building a menu around your vision. We work with you to create a personalized menu that highlights Colorado’s seasonal and delicious produce and meat as well our scratch cooking techniques. From cocktail hour, elegant plated dinners, and late night snacks to rehearsal dinners and post-wedding brunches, we’ve got you and your guests covered. Since we make everything in house (including our breads, pastas, and sauces), we are easily able to accommodate allergies and dietary restrictions. We coordinate any bartending, staffing, and rental needs you may have, so that you don’t have to worry about a thing. We take great pride in our communication, attention to detail, and personal customer service. Whether it’s your first time planning an event or hundredth, we prioritize our communication and ensure that you feel comfortable and have every question answered along the way.
Our chefs have numerous years of catering, fine-dining, and restaurant experience. With our expert chefs leading your culinary experience, you don’t have to lift a finger, besides pointing us to the ktichen. Our professional servers and bartenders aim to answer questions, predict any needs you may have, and support you and your vision throughout the entire event.
On the day of the event, we take care of every detail from setting the table to washing the dishes so that you can truly enjoy quality time with family and friends. We aim to cook as much of our scratch-made food on-site as possible, so you can truly immerse yourself in the experience. We do offer plenty of flexibility with the kitchens, prep spaces, and venues we are able to work with. No kitchen? No problem! Thanks to our talented chef’s, we offer creative solutions to ensure that all events and venues can enjoy our delicious cuisine.
If your looking for a smaller intimate wedding with tasting menus and more, be sure to check out our private chef offerings.
WE PROVIDE HIGH QUALITY CATERING SERVICES FOR LARGE CELEBRATORY EVENTS
WITH FRESH LOCAL INGREDIENTS.
Our catering services focus on providing delicious sustainable Colorado cuisine in a wide range of settings. Our team of dedicated chefs, servers, and bartenders ensure that you get to focus your time and energy on the people you care about, rather than the dirty dishes.
Please review our seasonal menus below.
When you’re ready, chat with our team and start planning the perfect menu and experience for you and your loved ones.
And we know weddings are expensive, so we offer flexible payments plans. Just ask for more information!
CURRENT SEASONAL MENUS
Wedding
Spring Menu
Smoke and Fire
Collection
Wedding Catering in Denver & Surrounding Areas
We provide wedding catering throughout Denver and surrounding areas, including Boulder, Aurora, Lakewood, Littleton, Arvada, and Westminster. We also cater destination weddings in Colorado’s mountain towns, including Estes Park, Breckenridge, Grand Lake, and beyond. Travel fees may apply depending on location, guest count, and event scope.
Frequently Asked Questions
What does your wedding catering service include?
Our wedding catering services can include menu planning, ingredient sourcing, preparation, on-site cooking, service staff, and full cleanup. We work closely with you, your planner, and your venue to ensure a seamless and well-executed experience.
Which menu is right for our wedding?
We offer different menu styles depending on the experience you want to create.
Our Seasonal Chef Menu is more refined and elegant, designed to reflect the season and local ingredients—ideal for plated or family-style dinners.
Our Smoke & Fire Collection is more rustic and centered around open-flame cooking, making it a great fit for buffet and family-style service.
We also offer heavy appetizer menus, which are perfect for cocktail-style receptions or weddings with more social flow and limited seating.
Do you need a kitchen on site?
No, we come fully equipped to handle off-site events and can cook on-site without a formal kitchen. Depending on the space and setup, certain menu styles may be more suitable than others, and we’ll guide you toward the best fit for your venue.
Do you work with wedding planners and venues?
Yes, we regularly collaborate with wedding planners, coordinators, and venues to ensure every detail is aligned. We coordinate timing, logistics, and service to fit seamlessly into your overall wedding plan.
What types of service styles do you offer?
We offer plated dinners, family-style service, buffet, and cocktail-style receptions. We’ll help guide you toward the best format based on your guest count, venue, and overall vision.
Do you provide staff and service?
Yes, we provide full-service staffing, including setup, service, and breakdown. Our team is experienced in executing weddings with a high level of attention to detail.
What does the host need to provide?
We provide all food, cooking equipment, and service tools needed for the event. Depending on your venue, you may need to provide tables, linens, and tableware, or we can coordinate rentals on your behalf. Compostable disposable options are also available when appropriate.
Do you offer beverage or bar service?
Yes, we can fully provide beverage service, including wine, cocktails, liquor, mixers, and garnishes. We can also provide bartenders only, depending on your needs.
Do you handle rentals and event coordination?
Yes, we can assist with coordinating rentals and work alongside your planner and venue to ensure everything runs smoothly.
Can you accommodate dietary restrictions?
Yes, we can accommodate a wide range of dietary preferences and restrictions. Menus are designed to ensure all guests are considered.
How far in advance should we book wedding catering?
We recommend booking as early as possible, especially for peak wedding season. Most couples secure catering several months in advance to ensure availability.
How long does wedding catering service typically last?
Wedding catering services typically run between 5–7 hours, depending on the timeline of your event. This includes setup, service, and full cleanup.