Work With Our Chefs to Create the Perfect Evening

For You and Your Guest

Tell us your tastes, price-range, space and any dietary restrictions and our expert chefs will work with you to make your vision a reality. Whether the event calls for for a southern-style backyard BBQ, a white-plate wedding banquet, or an office lunch, we’ve got you covered.   

Don't have all the equipment? We can provide it. So dream big. We'll worry about the rest.

Worried about cleanup? We take care of that. So you can do what’s really important: enjoy your meal.

Need Help Serving? We can provide an experienced team of servers to make your event run as smoothly possible

Simply Click on the button below to submit an inquiry form and a chef will be with you within 24 hours.

*Prices Start at $60/person

Click here to check our availability


(Spring Sample Options 2017)

Hor D’oeuvres

Scallop Ceviche - cucumber, strawberry

Blowtorch Tuna - sushi rice, cucumber puree

Pierogi - new potato, herbs, cheddar

Mushroom Pate - cheddar crisp, chives

Bruschetta - Seasonal pesto, grilled kohlrabi, pickled shallots

Blini - goat cheese mousse, salmon katsuobushi

Crudite - seasonal roasted, smoked and grilled veggies, herb yogurt

Vegetable Tartare - Beets, Radish, Kohlrabi, Carrots, Brussel Leaves

Scallop - White Chocolate, Bacon, Strawberry

Short Rib Caramel - bbq glaze, shallots

Bone Marrow Custard- coffee, brown sugar crisp

Farmers Market Fresh Rolls - carrots, cabbage, mushrooms, peanut sauce

Smoked Trout - rice crisp, pickled peach, lemon

Meat and Cheese Board (+10)

Honey Lavender Ricotta - brioche crisp, chamomile



Spring Vegetable Risotto

Mushroom Risotto

Mushroom and Black Rice

Parmesan and Herb Polenta

Smoked Potato Puree

Herb Roasted Fingerlings

Seasonal Vegetable Hash



Mixed Greens - goat cheese, pickled shallots, crispy quinoa

Roasted Eggplant - buttermilk yogurt, za’atar, herbs

Grilled Apple - dijon, cheddar crisp

Roasted Cauliflower- arugula, feta, pomegranate

Beet Salad - goat cheese, honey walnuts, truffle vin



Flank Steak Roulade - soy garlic marinade

Saffron and Lemon Chicken

Cold Smoked Duck Breast

Bison Strip Steak

72hr Brisket - salsa verde

Herb and Lemon Halibut

Lobster and Leeks

Maple Sesame Salmon

Trout + Sorrel

Gnocchi - seasonal pesto, smoked mushrooms, peppers

Spelt Pappardelle - lamb ragout, smoked parm

Tortellini - artichoke ricotta, duck confit

Pasta Carbonara - spinach pasta, parm, speck

Linguini - peas, mushrooms, brown butter, Arugula

Garden Box - roasted, smoked, pureed and raw seasonal veggies



Flourless Chocolate Cake - spiced whipped cream, strawberries

Brûlée 2- Ways - Strawberry + Honey Lavender

Apple Betty - maple ice cream, bourbon syrup

Caramel Corn - chocolate ice cream, pretzels

Barley + Saffron Ice Cream - espresso crumble, dulce de leche

Carrot Cake

Budino - Espresso Cream, Chocolate Cookie Crumble, Whipped Cream


Click Here to Chat With your Chef