Collaborate with our chefs to create the perfect event. 


Tell us your tastes, price-range, space and any dietary restrictions and our expert chefs will work with you to make your vision a reality. Whether the event calls for for a southern-style backyard BBQ, a white-plate wedding banquet, or an office lunch, we’ve got you covered.   

Don't have all the equipment? We can provide it. So dream big. We'll worry about the rest.

Worried about cleanup? We take care of that. So you can do what’s really important: enjoy your meal.

Need Help Serving? We can provide an experienced team of servers to make your event run as smoothly possible

Simply Click on the button below to submit an inquiry form and a chef will be with you within 24 hours.


*Prices Start at $50/person

Click here to check our availability


A FEW BITES TO START THE CONVERSATION

(Winter Sample Options 2016-17)

Hor D’oeuvres

Crudite - seasonal roasted, smoked and grilled veggies, herb yogurt

SWEET POTATO BLINI - GOAT CHEESE MOUSSE, SALMON KATSUOBUSHI

BRUSCHETTA - KALE PESTO, GRILLED KOHLRABI, PICKLED SHALLOTS

BLOWTORCH TUNA - SUSHI RICE, CUCUMBER PUREE

SCALLOP CEVICHE - CUCUMBER, STRAWBERRY

MUSHROOM PATE - CHEDDAR CRISP, CHIVES

PIEROGIS - ACORN SQUASH, APPLE, THYME

 

STARCH

SMASHED SQUASH - HERBS, GRILLED APPLES

PARMESAN AND HERB POLENTA

HERB ROASTED FINGERLINGS

SEASONAL VEGETABLE HASH

SMOKED MUSHROOM PUREE

MUSHROOM RISOTTO

 

SALAD

GRILLED CABBAGE - TRUFFLE YOGURT, CRISPY KALE, SUNFLOWER SEEDS

MIXED GREENS - GOAT CHEESE, PICKLED SHALLOTS, CRISPY QUINOA

ROASTED EGGPLANT - BUTTERMILK YOGURT, ZA’ATAR, HERBS

BEET SALAD - GOAT CHEESE, HONEY WALNUTS, TRUFFLE VIN

GRILLED APPLE - DIJON, CHEDDAR CRISP

 

Entrees

WINTER RATATOUILLE - CARROTS, MUSHROOMS, SQUASH, APPLE AND BRIE

TORTELLINI - GRILLED CARROT AND RICOTTA, DUCK CONFIT

GNOCCHI - SEASONAL PESTO, SMOKED MUSHROOMS, PEPPERS

SPELT PAPPARDELLE - GAME RAGOUT, SMOKED PARM

BRAISED SHORT RIBS - ONIONS, LEEKS, MUSHROOMS

72HR BRISKET - SALSA VERDE

SCALLOP AND WHITE CHOCOLATE

LIME AND SOY FLANK ROULADE

SAFFRON AND LEMON CHICKEN

COLD SMOKED DUCK BREAST

HERB AND LEMON HALIBUT

MAPLE SESAME SALMON

LOBSTER AND LEEKS

Bison Strip Steak

 

Dessert

Flourless Chocolate Cake - spiced whipped cream, strawberries

BARLEY + SAFFRON ICE CREAM - ESPRESSO CRUMBLE, DULCE DE LECHE

CARAMEL CORN - CHOCOLATE ICE CREAM, PRETZELS

APPLE BETTY - MAPLE ICE CREAM, BOURBON SYRUP

Brûlée 2- Ways - salted caramel + espresso

Carrot Cake

 

Click Here to Chat With your Chef