Work With Our Chefs to Create the Perfect Evening

For You and Your Guest


Tell us your tastes, price-range, space and any dietary restrictions and our expert chefs will work with you to make your vision a reality. Whether the event calls for for a southern-style backyard BBQ, a white-plate wedding banquet, or an office lunch, we’ve got you covered.   

Don't have all the equipment? We can provide it. So dream big. We'll worry about the rest.

Worried about cleanup? We take care of that. So you can do what’s really important: enjoy your meal.

Need Help Serving? We can provide an experienced team of servers to make your event run as smoothly possible

Simply Click on the button below to submit an inquiry form and a chef will be with you within 24 hours.


*Prices Start at $75/person

Click here to check our availability


A FEW BITES TO START THE CONVERSATION

(Spring Sample Options 2017)

Hor D’oeuvres

 

Smoked Mussels – Spiced Broth

BLOWTORCH TUNA - SUSHI RICE, CUCUMBER PUREE

PIEROGI – Acorn Squash, Bacon, Hebrs

MUSHROOM PATE - CHEDDAR CRISP, CHIVES

BRUSCHETTA – PESTO, Mozzerella, Grilled VEgetables

BLINI - GOAT CHEESE MOUSSE, Smoked Salmon, Beert Caviar

CRUDITE - SEASONAL ROASTED, SMOKED AND GRILLED VEGGIES, HERB YOGURT

SCALLOP - WHITE CHOCOLATE, BACON, STRAWBERRY

SHORT RIB CARAMEL - BBQ GLAZE, SHALLOTS

Lamb Lollipop – Mint Pesto

MEAT AND CHEESE BOARD (+10)

Whipped Brie - BRIOCHE CRISP, Apples, Torched Speck

Fried Oysters – Trout Roe, House Ailoi, Pickled Shallots

 

STARCH

 

Fall VEGETABLE RISOTTO

MUSHROOM RISOTTO

MUSHROOM AND BLACK RICE

PARMESAN AND HERB POLENTA

SMOKED POTATO PUREE

HERB ROASTED FINGERLINGS

SEASONAL VEGETABLE HASH

 

 

SALAD

 

MIXED GREENS - GOAT CHEESE, PICKLED SHALLOTS, CRISPY QUINOA

GRILLED APPLE - DIJON, CHEDDAR CRISP

ROASTED CAULIFLOWER- ARUGULA, FETA, POMEGRANATE

BEET SALAD - GOAT CHEESE, HONEY WALNUTS, TRUFFLE VIN

ROASTED EGGPLANT - BUTTERMILK YOGURT, ZA’ATAR, HERBS

Cabbage Salad- Herb Yogurt, Carrots, Crisp Kale, Seeds

 

Entrees

 

Steaks - Yak Ribeye, Beef Strip Steak, Santa Fe Tri Trip, Flank Roulade, Beef Tenderloin

Chicken And Carrots

COLD SMOKED DUCK BREAST

Lamb Shoulder

72HR BRISKET - SALSA VERDE

Coho Salmon

Roasted Tile fish

Lobster and Corn

Scallops

GNOCCHI - SEASONAL PESTO, Pork Belly

SPELT PAPPARDELLE - LAMB RAGOUT, SMOKED PARM

TORTELLINI – Corn Ricotta, Duck jus, Smoked Mushrooms

PASTA CARBONARA - SPINACH PASTA, PARM, SPECK

Elk Pho- Rice Noodles, SPiced Broth

SEAWEED PASTA- MUSSLES, CLAMS, MUSHROOM BROTHGARDEN BOX - ROASTED, SMOKED, PUREED AND RAW SEASONAL VEGGIES

GARDEN BOX - ROASTED, SMOKED, PUREED AND RAW SEASONAL VEGGIES

 

Dessert

 

Chocolate and Strawberries- Flourless Cake, Whipped Cream

BRÛLÉE 2- WAYS - STRAWBERRY + HONEY LAVENDER

APPLE BETTY - Buttermilk ICE CREAM, BOURBON SYRUP

CARAMEL CORN - CHOCOLATE ICE CREAM, PRETZELS

CARROT CAKE

Pecan Pie – Vanilla Ice Cream, Maple Syrup

Sweet Potato Buckle – Reduced Milk, Apples, Reduced Cider

 

Click Here to Chat With your Chef