0
Skip to Content
TBD Foods
The Process
Our Sustainability
Our Team
Meal Prep
Private Chef
Catering
Weddings
Book a Chef
TBD Foods
The Process
Our Sustainability
Our Team
Meal Prep
Private Chef
Catering
Weddings
Book a Chef
Folder: About Us
Back
The Process
Our Sustainability
Our Team
Meal Prep
Private Chef
Catering
Weddings
Book a Chef
Buffet table with various dishes including baked bread slices, roasted meat, potato salad, and a dish with orange toppings, set outdoors on a checkered tablecloth.
Open-faced toast topped with chopped steak, diced potatoes, green onions, and edible flowers on a gray plate with a brick wall background.
A loaf of bread dusted with flour, garnished with sprigs of rosemary, and surrounded by small bowls of olive oil, balsamic vinegar, and golden bread rolls on a wooden surface.
Plate with sliced steak, grilled bread, roasted Brussels sprouts with cheese, creamy mashed potatoes, and a yellow sauce base.
Overhead view of a wooden table with various dishes including a sandwich, fries, salad, pancake with caramel and whipped cream, and drinks.
A breakfast plate with two sunny-side-up eggs on top of a vegetable hash, a side of bacon, toast with butter, and a glass of orange juice on a wooden table.
A rectangular toast topped with assorted diced vegetables and edible flowers, placed on a black plate.
Three burgers on a wooden board inside a restaurant with hanging pendant lights and a window showing greenery outside.
A salad with cherry tomatoes, cucumber slices, microgreens, edible flowers, and sprinkled sesame seeds on a white plate
Plate with eggs Benedict topped with smoked salmon and dill, side salad with mixed greens, cucumber, and tomato, breakfast plate with pancakes topped with syrup, burger with fried egg and beef patty, and hash browns, on a wooden table with green plan
Close-up of a plate with a pasta dish garnished with basil leaves and small purple flowers.
A plate with poached eggs, salmon, and dill on toasted bread served with a side of leafy salad.
Person is eating a plate of cooked pasta with grated cheese on top, on a wooden table surrounded by a glass of water, a salad bowl, and slices of bread.
A plate of pancakes topped with caramelized apples, whipped cream, and caramel sauce, garnished with powdered sugar.
Seared steak cooked medium rare, topped with a sauce, with grilled asparagus and microgreens on a white plate
Colorful salad with grilled zucchini, tomatoes, mango, and edible flowers, served with toasted bread on a gray plate.
Wooden serving boards with assorted small appetizers, a Welcome sign, and a holiday decoration in the background.
A wedding reception table with a large floral centerpiece featuring white, pink, and deep red flowers, set outdoors with a natural mountainous background, and labeled stones reading 'MR.' and 'MRS.'
A plate of mixed greens with zucchini, peas, and other vegetables, served with dressing, on a wooden table with a glass of water in the background.
A meal featuring a sandwich with lettuce and various fillings, a side of French fries, a salad with greens and toppings, pancakes with syrup, and a Bloody Mary drink on a wooden table against a brick wall background.

Subscribe

Sign up with your email address to receive news and updates.

We respect your privacy.

Thank you!

Denver, CO
(303) 489-9642
terence@tbdfoods.com

New seasons bring new flavors.

A spring take on a classic — seared scallops with bacon, asparagus, and a new potato purée, finished with beurre blanc.

Growing up in New England, scallops were always something special — simple, fr
🌼Spring🌿is here — and so are some new flavors in the kitchen.

We’ve been leaning into lighter, brighter dishes across private events, catering, and weekly meal deliveries. A few standouts from this week:

• Lamb kofta with herb yo
A look at some of the meals heading out last week.

🥩 Grilled flank steak with herb & garlic fingerlings, miso bordelaise, and seasonal vegetables.

🐟 Olive oil–poached salmon with fennel, chilis, and orange, served with herbed brown rice
A look at some of the meals heading out this week.

🥩 Grilled flank steak with herb & garlic fingerlings, miso bordelaise, and seasonal vegetables.

🐟 Olive oil–poached salmon with fennel, chilis, and orange, served with herbed brown rice
⭐ ⭐ Last day to enter our Review Giveaway ⭐

Tomorrow is the final day to leave a review and be entered to win a free week of Personal Chef dinners.

TBD Foods has grown almost entirely through word of mouth, and we’re incredibly grateful for e
Hope everyone had a wonderful and festive St. Patricks Day. 
No time for corn beef with the little one at home so we had another one of my favorites Shepards Pie.

It may not look like much, but under those crisped potatoes lay a bath of rich lamb an
A look at three of the meals from last weeks deliveries. 

🍗 Herb roasted chicken with garlic fingerlings, slow-roasted carrots, and beurre blanc.

🌿 Spiced vegetable dal with cauliflower, carrots, squash, and asparagus — warming, nourishing,
Smoked trout chowder for these in-between seasons.

A velvety onion and potato base, folded with house-smoked trout, finished with crème fraîche, fresh herbs, and a handful of homemade potato chips for texture.
Silky, savory, and deeply
⭐ Review Giveaway ⭐

TBD Foods has grown almost entirely through word of mouth, and we’re incredibly grateful for the clients who share their experiences with others. Your reviews help new guests feel confident booking with us and make a real d