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TBD Foods
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Personal Chef Meals
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Contact Us
TBD Foods
The Process
Our Sustainability
Our Team
Personal Chef Meals
Private Events
Catering
Weddings
Gift Certificate
Contact Us
Folder: About Us
Back
The Process
Our Sustainability
Our Team
Personal Chef Meals
Private Events
Catering
Weddings
Gift Certificate
Contact Us

 

Buffet table with various dishes including baked bread slices, roasted meat, potato salad, and a dish with orange toppings, set outdoors on a checkered tablecloth.
Open-faced toast topped with chopped steak, diced potatoes, green onions, and edible flowers on a gray plate with a brick wall background.
A loaf of bread dusted with flour, garnished with sprigs of rosemary, and surrounded by small bowls of olive oil, balsamic vinegar, and golden bread rolls on a wooden surface.
Plate with sliced steak, grilled bread, roasted Brussels sprouts with cheese, creamy mashed potatoes, and a yellow sauce base.
Overhead view of a wooden table with various dishes including a sandwich, fries, salad, pancake with caramel and whipped cream, and drinks.
A breakfast plate with two sunny-side-up eggs on top of a vegetable hash, a side of bacon, toast with butter, and a glass of orange juice on a wooden table.
A rectangular toast topped with assorted diced vegetables and edible flowers, placed on a black plate.
Three burgers on a wooden board inside a restaurant with hanging pendant lights and a window showing greenery outside.
A salad with cherry tomatoes, cucumber slices, microgreens, edible flowers, and sprinkled sesame seeds on a white plate
Plate with eggs Benedict topped with smoked salmon and dill, side salad with mixed greens, cucumber, and tomato, breakfast plate with pancakes topped with syrup, burger with fried egg and beef patty, and hash browns, on a wooden table with green plan
Close-up of a plate with a pasta dish garnished with basil leaves and small purple flowers.
A plate with poached eggs, salmon, and dill on toasted bread served with a side of leafy salad.
Person is eating a plate of cooked pasta with grated cheese on top, on a wooden table surrounded by a glass of water, a salad bowl, and slices of bread.
A plate of pancakes topped with caramelized apples, whipped cream, and caramel sauce, garnished with powdered sugar.
Seared steak cooked medium rare, topped with a sauce, with grilled asparagus and microgreens on a white plate
Colorful salad with grilled zucchini, tomatoes, mango, and edible flowers, served with toasted bread on a gray plate.
Wooden serving boards with assorted small appetizers, a Welcome sign, and a holiday decoration in the background.
A wedding reception table with a large floral centerpiece featuring white, pink, and deep red flowers, set outdoors with a natural mountainous background, and labeled stones reading 'MR.' and 'MRS.'
A plate of mixed greens with zucchini, peas, and other vegetables, served with dressing, on a wooden table with a glass of water in the background.
A meal featuring a sandwich with lettuce and various fillings, a side of French fries, a salad with greens and toppings, pancakes with syrup, and a Bloody Mary drink on a wooden table against a brick wall background.

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Denver, CO
(303) 489-9642
terence@tbdfoods.com

Sometimes the best way to start a meal is with a slow graze.

A table meant for lingering — seasonal cheeses, thoughtfully sourced charcuterie, fresh vegetables, house-made accompaniments, and a little something sweet.
No rush. No structure. Ju
Our Personal Chef Meals are officially live.

The sample menu is up and ready to explore — featuring local bison, regeneratively raised chicken, and seasonal Colorado vegetables.
Fully cooked, thoughtfully sourced, and designed to reheat beauti
Our personal chef meals are officially ready for order.

We’re opening up a small number of spots and looking to work with a few value-aligned households — families who care about good food, thoughtful sourcing, and making weeknight dinne
Little golden orbs swimming that last ray of
Sunshine

Goat cheese and winter squash ravioli- basil Parmesan and tomato brodo. Romano on top

#EatLocalDenver
#FarmToTableDenver
#DenverChef
#ColoradoSeasonal
#HandmadePasta
This week’s meal prep testing focused on balance, comfort, and how well flavors hold up after reheating.

House-made tamales prepared two ways, served with Spanish rice, duck fat refried black beans, roasted vegetables, fresh avocado, cotija, a
A closer look at one of the meals coming soon.

House-made turkey meatloaf, served with crispy duck fat potatoes and finished with a subtle red curry glaze.
Comforting, balanced, and cooked with care — the kind of meal that feels familiar but s
As we step into a new year, we’re taking a moment to reflect.
2025 came with its share of hard moments — but also meaningful growth, new chapters, and a deeper sense of purpose in both life and business.

We’re incredibly grateful f
Chef Terence had so much fun cooking holiday meal kits this season — and it sparked what’s coming next.

Starting February, weekly meal prep is launching in Denver:
Fully cooked meals, ready to be easily reheated at home, made with though