The Process - TBD Foods

Skip to Content

Our Sustainability

Our Sustainability

Folder: About Us

Our Sustainability

Subscribe

Sign up with your email address to receive news and updates.

First Name

Last Name

Email Address

We respect your privacy.

Thank you!

Denver, CO
(303) 489-9642
terence@tbdfoods.com

New seasons bring new flavors.

A spring take on a classic — seared scallops with bacon, asparagus, and a new potato purée, finished with beurre blanc.

Growing up in New England, scallops were always something special — simple, fr

🌼Spring🌿is here — and so are some new flavors in the kitchen.

We’ve been leaning into lighter, brighter dishes across private events, catering, and weekly meal deliveries. A few standouts from this week:

• Lamb kofta with herb yo

A look at some of the meals heading out last week.

🥩 Grilled flank steak with herb & garlic fingerlings, miso bordelaise, and seasonal vegetables.

🐟 Olive oil–poached salmon with fennel, chilis, and orange, served with herbed brown rice

A look at some of the meals heading out this week.

🥩 Grilled flank steak with herb & garlic fingerlings, miso bordelaise, and seasonal vegetables.

🐟 Olive oil–poached salmon with fennel, chilis, and orange, served with herbed brown rice

⭐ ⭐ Last day to enter our Review Giveaway ⭐

Tomorrow is the final day to leave a review and be entered to win a free week of Personal Chef dinners.

TBD Foods has grown almost entirely through word of mouth, and we’re incredibly grateful for e

Hope everyone had a wonderful and festive St. Patricks Day.
No time for corn beef with the little one at home so we had another one of my favorites Shepards Pie.

It may not look like much, but under those crisped potatoes lay a bath of rich lamb an

A look at three of the meals from last weeks deliveries.

🍗 Herb roasted chicken with garlic fingerlings, slow-roasted carrots, and beurre blanc.

🌿 Spiced vegetable dal with cauliflower, carrots, squash, and asparagus — warming, nourishing,

Smoked trout chowder for these in-between seasons.

A velvety onion and potato base, folded with house-smoked trout, finished with crème fraîche, fresh herbs, and a handful of homemade potato chips for texture.
Silky, savory, and deeply

⭐ Review Giveaway ⭐

TBD Foods has grown almost entirely through word of mouth, and we’re incredibly grateful for the clients who share their experiences with others. Your reviews help new guests feel confident booking with us and make a real d