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Our Sustainability

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Our Sustainability

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Denver, CO
(303) 489-9642
terence@tbdfoods.com

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Sometimes it’s the smallest changes to a classic that make it unforgettable.

Our Colorado Caesar is a perfect example.

Local crisp greens, house-made Caesar dressing, sourdough croutons, and plenty of Romano cheese. What really sets it apart,

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Sometimes it’s the simplest things on the table that stand out.

Roasted local vegetables — carrots, asparagus, and snow peas — finished with shallots, garlic, parsley, good olive oil, and fresh lemon.

Bright, balanced, and full

Spring risotto, built around what’s in season.

Arborio rice slowly cooked and folded with gently cooked spring vegetables, finished with a bright herb jus.
Topped with crispy local maitake mushrooms and finished with a generous amount of parme

Spring chicken, done with intention.

We tuck herbs and lemon under the skin, cook it gently sous vide, then finish it under the broiler for that perfect crisp.
Juicy, flavorful, and packed with bright herb notes.

Finished with a mustard beurre blan

Spring flavors, in full swing.

Lamb meatballs with za’atar, goat cheese, and a bright pea purée, finished with herb yogurt.
Herbaceous, fresh, and balanced — everything we love about cooking this time of year.

Part of our evolvin

A sweet finish from one of our recent private in-home events.

Flourless chocolate cake made with EVOO, topped with orange whipped cream, fresh fruit, and a sauce built from local honey and seasonal fruit.

Simple. Classic. Refined. Indulgent.

If yo

A look back at this past week’s meals.

• 48-hour brisket — smoked, then sous vide for deep flavor and a tender finish
• Miso ginger salmon with local maitake mushrooms — savory, balanced, and clean
• Turkey meatloaf